LUNCHEON MENU
(as of March 2008)

 SANDWICHES
(Includes Choice of Fries, Fruit or Chips)

Classic Reuben Sandwich
Corned Beef with Swiss Cheese, Sauerkraut
And Thousand Island Dressing on Rye Bread 

Smoked Salmon Club
Layered with Lettuce, Tomato and Avocado on Dark Rye Bread

Traditional Club Sandwich
Sliced Roast Turkey with Tomatoes, Lettuce and Bacon
On MultiGrain Bread with Blue Cheese Mayonnaise

Crispy Lemon Parmesan Chicken Breast Sandwich
With Fresh Basil Mayonnaise on Toasted Brioche Bread

 SALADS

 Crab and Shrimp Louis Salad
With Baby Greens, Sliced Egg, Tomato and Cucumber with a Creamy Louis Dressing

Classic Caesar with Shrimp, Chicken, or Sirloin Steak
Crisp Hearts of Romaine Lettuce Tossed in our own Caesar Dressing, Black Olives and Garlic Crostini

Cliff Dwellers Cobb
Finely Chopped Turkey, Bacon, Eggs, Tomato, Avocado and
Blue Cheese with Baby Greens Tossed in Vinaigrette Dressing

Grilled Salmon Medallion
Baby Greens, Oven Roasted Potatoes, Julianne Grilled Vegetables
With a Light Curry Vinaigrette and Pecans

Tropical Fruit Plate
With Choice of Sherbet or Cottage Cheese and Date-Nut Bread

  ENTREES
(Served with your selection of Soup or Salad, Iced Tea and Ice Cream)

Grilled New York Strip Steak
Served with Cabernet Sauce, Potatoes, and Fresh Vegetables

Crab Cakes
With Roasted Bell Peppers and Black Bean Relish
Lemon Curry Sauce and Fresh Vegetables

Sautéed Almond Crusted Whitefish
With Parsley Boiled Yukon Potatoes and Vegetables

Wild Mushroom Ravioli
Tossed with Shallots, Olive Oil, Prosciutto, Plum Tomatoes and
Herbs, Shitaki Mushroom Sauce & Garlic Crostini

Omelet with Choice of Mushrooms, Seafood, Cheese, Vegetables or Peppers
Served with Fruit or Homemade Pommes Frites

Eggs Served to Order and Style
Served with Fruit or Homemade Pommes Frites