UPDATED LISTING FOR COMMITTEES:
Previous e-mails have identified the newly-elected officers and
directors of the club. Following is an updated listing reflecting
recent changes as regards the heads of the various committees:
Art: Chair: Jennifer Webster, CD-05 /
Artists-in-Residence: Co-chairs: Don Evans, CD -11 and Steve Casari,
CD -99 / Communications: Co-chairs:
Miriam Greenblatt, CD-98, and Richard L.
Eastline, CD-73 / House: Chair: Brian A. Bernardoni, CD-06
/ Library: Co-chairs: Steve Casari, CD-99
and Deirdre McCloskey, CD -02 / Membership: Chair: William J.
Drennan, CD-02;
Hon. Chair: Robert Houston, CD-67 /
Millennium Investment: Chair: Virginia Harding, CD-08
/ Programs: Co-chairs: Virginia Harding, CD -08 and Eve Moran,
CD-10.
THIS MONTH'S EVENTS:
February 1 (Wednesday): Living
in smaller spaces with greater compatibility with the environment is
possible and a special presentation by Edward Noonan, CD '11, and
his wife, Eve. As both architect and interim president of Shimer
College, he is knowledgeable about Tryon Farm, a development near
Michigan City, Indiana. They will describe and talk about smaller
buildings in restored wetlands that support both crops and herds.
Cash bar reception at 5:30, followed by the presentation at 6:00
with dinner afterward. Cost is $35 per person. Make reservations by
phone at 312-922-8080.
February 3 (Friday): Celebrate
the Year of the Dragon at the club! Chef Victor will prepare a
special Chinese luncheon buffet in an appropriately-decorated Kiva.
[The dragon is the fifth sign of the zodiac and this year begins
January 23 and ends February 9, 2013.] To complement the lunch,
there will be two guest presenters who will discuss both the Year of
the Dragon as a cultural phenomenon and also the related aspects of
understanding cultural contrasts: Cathy Lee-Auxenfans, VP, Business
Development,The Kineo Group, and Paul C. F. Wang, Director,
Commercial Division, Taipei Economic & Cultural Office in Chicago.
If you plan to attend, advising the club manager will be helpful.
February 17 (Friday): Opening reception
for "Standing in Sunshine," an exhibition of Chicago artists showing
contemporarly and traditional Native American art. Curator Gerry
Lang will offer commentary on the works on display in the Kiva. Open
to all, 5:30 - 7:30 pm with a blessing at 6:30 and drumming
afterward.
February 21 (Tuesday): Call it Fat
Tuesday, Shrove Tuesday, Mardi Gras, or what have you. No
matter---it's time to party, beginning at 5:30 pm with costumes
optional. Come and discover how Chef Victor resolves the menu for
this mutli-cultural event. Look for more details in forthcoming
events notices.
February 24 (Friday): Honoring
the distaff part of The Cliff Dwellers, a special dinner is planned
to commemorate the unlocking of an all-male membership policy,
opening the doors to women. No longer needing to be the spouse of a
male member, any female could apply on her own. And that's just what
Margery Al-Chalabi, Liz Hollander, and Gertrude Kerbis did in 1985.
Reservations available now at $35. Reception (cash bar) at 5:30 with
dinner at 6:30.
COMING UP:
March 1 (Thursday): Reception
for Ragdale alumni, open to all Cliff Dwellers. The receptioin ties
in with the 2012 Annual Conference of the Association of Writers and
Writer Programs being held in Chicago. From 5:00 - 7:00 pm in the
Kiva (cash bar). Cost is $10 per person.
March 2 (Friday): Dinner and
panel discussion relating to the Native American art exhibition,
"Standing in Sunshine" (see February 17 listing). Begins with a
cash-bar reception at 5:30 pm. Cost is $35 per person. More details
in forthcoming notices.
__________________________________________________________________________________________
Please do not reply to the webmaster, the address on this message as
these events notices do not originate from the club offices. For all
matters concerning programs, private parties, or general club
policies, kindly contact Don Santelli at <
manager@cliff-chicago.org> or send a message to <
accountant@cliff-chicago.org> for any member billing issue.
Reservations for club events and meal service should be made by
phone at 1-312-922-8080 unless otherwise stated.

